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Green Goddess Dip

  • Writer: delaney inman
    delaney inman
  • May 7, 2024
  • 2 min read

Updated: Nov 18, 2024

The influence of a mother in her child's life is beyond calculation and my mom influences me in so many ways. Two of these ways being my love for cooking and healthy foods. This is a rare dip that is really truly healthy and delicious, high protein greek yogurt combined with greek goddess dressing, swirled together to create a healthy but insanely flavorful dip that can be enjoyed with carrots, like my mom would like or with potato chips, like I prefer.






 

Ingredients:


For the dip:

.5 cup basil leaves

1 cup fresh spinach

4 cloves garlic

1 small shallot

Juice of 2 lemons

1/4 cup olive oil

1/4 cup pistachios

1/3 cup parmesan cheese

1 tsp salt

1 tsp pepper

2 tbsp rice vinegar

1/4 cup chive or green onions

1 cup of Greek yogurt


Let's Assemble!



Essential Equipment


My dinner plates are the Anthropologie Briar dinner plates and they are unfortunately no longer available. These ones from Fable are similar and have great reviews!


I have an old Vitamix that I got from Facebook market place. I see them for cheap in my area all the time but here is a link to a similar new one!


I got the ingredients for this recipe from my local Whole Foods, including the bagels which were very good! Very accessible ingredients.


For the dip:


Add all ingredients except for Greek yogurt to the blender.


Add Greek yogurt to a medium bowl.


Pour the contents of the blender over the Greek yogurt. Mix to combine.


Enjoy with carrots, pita chips, or potato chips.

 

Thank you for reading and cooking with me!

If you end up making this recipe, be sure to post it on social media and tag @fullbellydelly, comment, and share!





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